THE ICE MADE BY THE MAI-HUA ICE MACHINE IS CERTIFIED BY SGS WITHOUT E. COLI.
Nowadays, food safety is the responsibility of the major stores and operators for the safety of the public. Shabu ice is one of the special foods in Taiwan. However, in recent years, there has been a problem of excessive E. coli in the shaved ice shop, which has made the people safe for food. The doubts deepened. In fact, the impact of the ice machine on E. coli is very small, mainly due to the ice used in the shaved ice, followed by the copper plate used by the ice machine (the aluminum plate will produce undesirable substances affecting the health of consumers). Please pay attention to the purchaser), the following reasons for you to sort out the ice shop E. coli:
1. Ice cubes used in business stores, water quality sources, ice making process is particularly important
2. In the summer of hot summer, the temperature of the sun is rising, which causes the ice to deteriorate and the ingredients are not fresh.
3. The ice machine itself is not clean enough, and the bacteria and E. coli produced by contact with ice cubes
And so on, etc.
The ice machine made by Meihua Brand (Baoheng Co., Ltd.) gives consumers confidence, especially through third-party certification. SGS Health Food Safety Certification is for consumers.
The ice products made with the plum blossom ice machine are safe and secure, please rest assured that the boss can buy this product.
Note: The inspection of iced ice cubes is made up of ice cubes formed by reverse osmosis water. Consumers are asked to check their own water quality.